Research Article
Modification of Gajah Cassava Starch Originating from East Borneo, Indonesia, using Ozone Oxidation
Department of Agricultural Processing Product, Faculty of Agriculture, Mulawarman University, Jl. Pasir Balengkong, Kampus Gunung Kelua, Samarinda 75123, Indonesia
Sri Anggrahini
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Sutardi
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia
Yudi Pranoto
Department of Food and Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Gadjah Mada, Jl. Flora No. 1, Bulaksumur, Yogyakarta 55281, Indonesia