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Nadia N. Al-Hajo, S. Doley, M. Yeater and W.N. Osburn, 2019. Evaluating the Quality and Shelf Life Attributes of a Multicomponent Meat Product (2). Pakistan Journal of Nutrition, 18: 233-240.
DOI: 10.3923/pjn.2019.233.240
URL: https://scialert.net/abstract/?doi=pjn.2019.233.240
DOI: 10.3923/pjn.2019.233.240
URL: https://scialert.net/abstract/?doi=pjn.2019.233.240