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Emre Adıgüzel, Hacer Levent and Fatma Çolakoğlu, 2019. A Study on Bread Consumption of Well-Educated Individuals in
Turkey: A Sample of University Staff. Pakistan Journal of Nutrition, 18: 226-232.
DOI: 10.3923/pjn.2019.226.232
URL: https://scialert.net/abstract/?doi=pjn.2019.226.232
DOI: 10.3923/pjn.2019.226.232
URL: https://scialert.net/abstract/?doi=pjn.2019.226.232