Research Article
Nutritional Aspects of Ghee Based on Lipid Composition
Research Group on Agrarian Sciences. Faculty of Agrarian Sciences, University of Antioquia, Carrera 75, No. 65-87, Medellin, Antioquia, Colombia
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Briana Gomez-Ramirez
Research Group on Food and Human Nutrition, Nutrition and Diet School, University of Antioquia, Medellin, Antioquia, Colombia
Natalia Zapata-Lopez
Research Group on Food and Human Nutrition, Nutrition and Diet School, University of Antioquia, Medellin, Antioquia, Colombia