Research Article
Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei
Faculty of Engineering, Food Engineering program, Research Group IDAA, University of Cartagena Av. El Consulado, St. 30 No. 48152. Cartagena de Indias, Colombia
Leidy Laura Sinning
Faculty of Engineering, Food Engineering program, Research Group IDAA, University of Cartagena Av. El Consulado, St. 30 No. 48152. Cartagena de Indias, Colombia
Piedad M. Montero Castillo
Faculty of Engineering, Food Engineering program, Research Group IDAA, University of Cartagena Av. El Consulado, St. 30 No. 48152. Cartagena de Indias, Colombia
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