Research Article
Molecular Characterization of Lactic Acid Bacteria Isolated from Starter Dough of Sudanese Sorghum Fermented Flat Bread (Kissra)
Department of Food Technology, Nyala Technological College, Sudan Technological University, Sudan
Hanan, B. Eltahir
Department of Biochemistry, Faculty of Medicine and Health Science, University of El Imam El Mahadi, Sudan
Yousif, F. Hamed Elnil
Department of Microbiology, College of Medical Laboratory Science, Sudan University of Science and Technology, Sudan
Ahmed, E. Elfaki
Department of Food Science and Technology, College of Agricultural, Studies, Sudan University of Science and Technology, Sudan