Citation to this article as recorded by
Khalid, N.T. and M.A. Mosa, 2018. Effect of wheat germ on chemical, sensory and technological properties of soft cheese. Int. J. Dairy Sci., 13: 40-45. CrossRefDirect Link |
Mo S.C. and T. Anand, 2019. Comparative study of identification of bioactive compounds from barringtonia acutangula leaves and bark extracts and its biological activity. Journal of Applied Sciences 19: 528-536. CrossRefDirect Link |
How to cite this article
T.K. Nahla, S.U. Wisam and N.M. Tariq, 2018. Antioxidant Activities of Beetroot (Beta vulgaris L.) Extracts. Pakistan Journal of Nutrition, 17: 500-505.
DOI: 10.3923/pjn.2018.500.505
URL: https://scialert.net/abstract/?doi=pjn.2018.500.505
DOI: 10.3923/pjn.2018.500.505
URL: https://scialert.net/abstract/?doi=pjn.2018.500.505