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Aju Tjatur Nugroho Krisnaningsih, Dyah Lestari Yulianti, Imam Thohari and Puguh Surjowardojo, 2018. Optimization of Taro (Colocasia esculenta) Starch as a Stabilizer in Physico-chemical and Sensory Evaluation of Yogurt. Pakistan Journal of Nutrition, 17: 319-322.
DOI: 10.3923/pjn.2018.319.322
URL: https://scialert.net/abstract/?doi=pjn.2018.319.322
DOI: 10.3923/pjn.2018.319.322
URL: https://scialert.net/abstract/?doi=pjn.2018.319.322