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Tuty Anggraini, Yulita Kurniawan, Rina Yenrina and Kesuma Sayuti, 2018. Effect of Jamblang (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of Kolang-kaling Jam. Pakistan Journal of Nutrition, 17: 140-145.
DOI: 10.3923/pjn.2018.140.145
URL: https://scialert.net/abstract/?doi=pjn.2018.140.145
DOI: 10.3923/pjn.2018.140.145
URL: https://scialert.net/abstract/?doi=pjn.2018.140.145