Citation to this article as recorded by
Zuraida, I., S. Raharjo, P. Hastuti and R. Indrati, 2018. Effect of setting condition on the gel properties of surimi from catfish (Clarias gariepinus). J. Biol. Sci., 18: 223-230. CrossRefDirect Link |
How to cite this article
Ita Zuraida, Sri Raharjo, Pudji Hastuti and Retno Indrati, 2017. Catfish (Clarias gariepinus): A Potential Alternative Raw Material for Surimi Production. Pakistan Journal of Nutrition, 16: 928-934.
DOI: 10.3923/pjn.2017.928.934
URL: https://scialert.net/abstract/?doi=pjn.2017.928.934
DOI: 10.3923/pjn.2017.928.934
URL: https://scialert.net/abstract/?doi=pjn.2017.928.934