Research Article
Chemical, Functional, Pasting and Sensory Properties of Sorghum-Maize-Mungbean Malt Complementary Food
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
E.C. Umego
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
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E.O. Uzodinma
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
E. D. Samuel
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria