Research Article
Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
Shakarim State University of Semey, Kazakhstan
Anuarbek Suychinov
Shakarim State University of Semey, Kazakhstan
Aleksandr Mayorov
Siberian Research Institute of Cheese-making, Barnaul, Russia
Zhanibek Yessimbekov
Shakarim State University of Semey, Kazakhstan
LiveDNA: 7310.19942
Eleonora Okuskhanova
Shakarim State University of Semey, Kazakhstan
Nazira Kuderinova
Shakarim State University of Semey, Kazakhstan
Anar Bakiyeva
Shakarim State University of Semey, Kazakhstan