Research Article
Meat-bone Paste as an Ingredient for Meat Batter, Effect on Physicochemical Properties and Amino Acid Composition
Aitbek Kakimov,
Anuarbek Suychinov,
Aleksandr Mayorov,
Zhanibek Yessimbekov ,
Eleonora Okuskhanova,
Nazira Kuderinova and Anar Bakiyeva