No Citation Found
How to cite this article
Ana Rochana, Tidi Dhalika, Atun Budiman and Kurnia A. Kamil, 2017. Nutritional Value of a Banana Stem (Musa paradisiaca Val) of Anaerobic Fermentation Product Supplemented With Nitrogen, Sulphur and Phosphorus Sources. Pakistan Journal of Nutrition, 16: 738-742.
DOI: 10.3923/pjn.2017.738.742
URL: https://scialert.net/abstract/?doi=pjn.2017.738.742
DOI: 10.3923/pjn.2017.738.742
URL: https://scialert.net/abstract/?doi=pjn.2017.738.742