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How to cite this article
A.M Sa`id, H. Abubakar and B. Bello, 2017. Sensory and Microbiological Analysis of Tiger Nut (Cyperus esculentus) Beverage. Pakistan Journal of Nutrition, 16: 731-737.
DOI: 10.3923/pjn.2017.731.737
URL: https://scialert.net/abstract/?doi=pjn.2017.731.737
DOI: 10.3923/pjn.2017.731.737
URL: https://scialert.net/abstract/?doi=pjn.2017.731.737