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The Future of Food: Domestication and Commercialization of Indigenous Food Crops in Africa over the Third Decade (2012–2021) Sustainability Vol. 14, Issue 4, 2355, 2022 |
How to cite this article
Edouard Kengni, Carl M.F. Mbofung, Zac Tchoundjeu and Felicite M. Tchouanguep, 2017. Sensory Evaluation of Tropical Bush Mango (Irvingia gabonensis) Fruits. Pakistan Journal of Nutrition, 16: 562-570.
DOI: 10.3923/pjn.2017.562.570
URL: https://scialert.net/abstract/?doi=pjn.2017.562.570
DOI: 10.3923/pjn.2017.562.570
URL: https://scialert.net/abstract/?doi=pjn.2017.562.570