Research Article
Nutritive and Biological Value of Mares Milk Ice Cream
Aigerim Akanova,
Nabidulla Kikebayev,
Kymbat Shaikenova,
Zhanagul Seiitkazhy and Eleonora Okuskhanova
Researching of fatty acids and amino acid structure of yogurts
with use of mare’s milk IOP Conference Series: Earth and Environmental Science |
Manufacture of Dairy and Non-Dairy Camel Milk Products Practice, Progress, and Proficiency in Sustainability |