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Citation to this article as recorded by
Soenarno, M.S., C. Sumantri , E. Taufik, L. Nuraida and I.I. Arief, 2019. Lactobacillus plantarum IIA-1A5 fermentation patterns by using whey, buttermilk and whey enriched by skimmed milk as growth media. Pak. J. Nutr., 18: 288-295. CrossRefDirect Link |
Citation to this article as recorded by
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Lactobacillus plantarum IIA-1A5 Fermentation Patterns by
Using whey, buttermilk and Whey Enriched by Skimmed Milk as Growth
Media Pakistan Journal of Nutrition Vol. 18, Issue 3, 288, 2019 |
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How to cite this article
Irma Isnafia Arief, Zakiah Wulandari, Erti Sindya Sinaga and Dea Marsally Situmorang, 2017. Application of Purified Bacteriocin from Lactobacillus plantarum IIA-1A5 as a Bio-preservative of Beef Sausage. Pakistan Journal of Nutrition, 16: 444-450.
DOI: 10.3923/pjn.2017.444.450
URL: https://scialert.net/abstract/?doi=pjn.2017.444.450
DOI: 10.3923/pjn.2017.444.450
URL: https://scialert.net/abstract/?doi=pjn.2017.444.450