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Nugraheni, M., Sutopo, S. Purwanti and T.H.W. Handayani, 2017. Development of gluten-free cookies rich in resistant starch type 3 from Maranta arundinacea. Pak. J. Nutr., 16: 659-665. CrossRefDirect Link |
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Development of Gluten-free Cookies Rich in Resistant Starch Type
3 from Maranta arundinacea Pakistan Journal of Nutrition Vol. 16, Issue 9, 659, 2017 |
How to cite this article
Mutiara Nugraheni, Badraningsih Lastariwati and Sutriyati Purwanti, 2017. Proximate and Chemical Analysis of Gluten-free Enriched, Resistant Starch Type 3 from Maranta arundinacea Flour and its Potential as a Functional Food. Pakistan Journal of Nutrition, 16: 322-330.
DOI: 10.3923/pjn.2017.322.330
URL: https://scialert.net/abstract/?doi=pjn.2017.322.330
DOI: 10.3923/pjn.2017.322.330
URL: https://scialert.net/abstract/?doi=pjn.2017.322.330