Valentina Krishtafovich
Department of Commodity Research and Examination of Goods, Russian University of Cooperation, V. Voloshinoy Street 12/30, Mytischi, Moscow Region, 141014, Russia
Dmitry Krishtafovich
Department of Commodity Research and Customs Examination, Russian Customs Academy, Komsomolsky Prospect Street 4, Lyubertsy, Moscow Region, 140009, Russia
Yuri Belkin
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Stremyanny Pereulok Street 36, Moscow City, 117997, Russia
Roman Gubarev
Department of Monitoring and International Projects, Plekhanov Russian University of Economics, Stremyanny Pereulok Street 36, Moscow City, 117997, Russia
ABSTRACT
The results of microstructural research of powdery animal protein additives produced from pork collagen-containing connective tissue and blood plasma are presented. The analyzed samples had similar composition of collagen and elastin animal proteins. Generally, a protein agent based on animal connective tissue fibers only or in combination with granular eosinophilic protein of a different biological origin is taken as a sample. The rate of hydrolytic changes of connective tissue intercellular substance during technological processing of agents was found different. Plant protein and carbohydrate components were not found.
PDF References
How to cite this article
Valentina Krishtafovich, Dmitry Krishtafovich, Yuri Belkin and Roman Gubarev, 2016. Histological Identification of Animal Protein Ingredients. Pakistan Journal of Nutrition, 15: 95-98.
DOI: 10.3923/pjn.2016.95.98
URL: https://scialert.net/abstract/?doi=pjn.2016.95.98
DOI: 10.3923/pjn.2016.95.98
URL: https://scialert.net/abstract/?doi=pjn.2016.95.98