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Maria del Refugio Falcon Villa and Jesus Manuel Barron Hoyos, 2016. Effect of Adding Commercial High Fiber Ingredients on Protein Quality of Casein and Gluten Diets for Rats as Assessed by Bioassays. Pakistan Journal of Nutrition, 15: 795-799.
DOI: 10.3923/pjn.2016.795.799
URL: https://scialert.net/abstract/?doi=pjn.2016.795.799
DOI: 10.3923/pjn.2016.795.799
URL: https://scialert.net/abstract/?doi=pjn.2016.795.799