Citation to this article as recorded by
Effect of different acetic acid concentration on physicochemical characteristics of gelatin from starry trigger fish skin (Abalistes stellaris) IOP Conference Series: Earth and Environmental Science Vol. 493, Issue 1, 012039, 2020 |
Measurement of Fish Gelatin using Rotational Viscometer: An Alternative to Conventional Pipette Method IOP Conference Series: Earth and Environmental Science Vol. 715, Issue 1, 012056, 2021 |
The Effect of Concentration Acetic Acid in Extraction of Gelatin
from Nila Fish (Oreochromis niloticus) to The Physical
Characteristics IOP Conference Series: Materials Science and Engineering |
How to cite this article
Suryanti, Retno Indrati, Hari Eko Irianto and Djagal Wiseso Marseno, 2016. Comparison Study on the Extraction of Gelatin from Nila Fish (Oreochromis nilotichus) Skin Using Acetic Acid and Citric Acid. Pakistan Journal of Nutrition, 15: 777-783.
DOI: 10.3923/pjn.2016.777.783
URL: https://scialert.net/abstract/?doi=pjn.2016.777.783
DOI: 10.3923/pjn.2016.777.783
URL: https://scialert.net/abstract/?doi=pjn.2016.777.783