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How to cite this article
Gardinia Nugrahani and Diana Nur Afifah, 2016. Effect of Garlic as a Spice on Salt Preferences of Hypertensive Individuals. Pakistan Journal of Nutrition, 15: 633-638.
DOI: 10.3923/pjn.2016.633.638
URL: https://scialert.net/abstract/?doi=pjn.2016.633.638
DOI: 10.3923/pjn.2016.633.638
URL: https://scialert.net/abstract/?doi=pjn.2016.633.638