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Rina Yenrina, Kesuma Sayuti and Reno Tisna Maharani, 2016. Antioxidant Activity of Vegetable Leather Composed of Gotu Kola (Centella asiatica L. Urban) and Seaweed (Eucheuma cottoni) with Addition of Strawberries (Fragaria vesca L.). Pakistan Journal of Nutrition, 15: 337-341.
DOI: 10.3923/pjn.2016.337.341
URL: https://scialert.net/abstract/?doi=pjn.2016.337.341
DOI: 10.3923/pjn.2016.337.341
URL: https://scialert.net/abstract/?doi=pjn.2016.337.341