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Preparation And Characterization of Bio-\Polymeric Nano
Feed Incorporating Silage-Derived Organic -Acids And The Polar Fraction of
Papaya Leaf Extract Journal of Physics: Conference Series |
Evaluation of Selected Novel Delicacies of Wild Plants Using Wistar Rats: An Insight into Nutritional Quality Current Research in Nutrition and Food Science Journal Vol. 7, Issue 2, 469, 2019 |
How to cite this article
Sofia Sandi, Fitra Yosi and Miksusanti, 2016. Performance and Protein Efficiency Ratio of Starter Phase Pegagan Ducks Fed Fermented Rations Made from Locally Sourced Materials. Pakistan Journal of Nutrition, 15: 268-273.
DOI: 10.3923/pjn.2016.268.273
URL: https://scialert.net/abstract/?doi=pjn.2016.268.273
DOI: 10.3923/pjn.2016.268.273
URL: https://scialert.net/abstract/?doi=pjn.2016.268.273