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Ramaiya, S.D., J.S. Bujang and M.H. Zakaria, 2019. Physicochemical, fatty acid and antioxidant properties of passion fruit (Passiflora species) seed oil. Pak. J. Nutr., 18: 421-429. CrossRefDirect Link |
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How to cite this article
Banji Adaramola and Adebayo Onigbinde, 2016. Physicochemical Properties and Mineral Compositions of Pawpaw and Watermelon Seed Oils. Pakistan Journal of Nutrition, 15: 23-27.
DOI: 10.3923/pjn.2016.23.27
URL: https://scialert.net/abstract/?doi=pjn.2016.23.27
DOI: 10.3923/pjn.2016.23.27
URL: https://scialert.net/abstract/?doi=pjn.2016.23.27