Citation to this article as recorded by
Isolation and identification of lactobacilli from traditional yogurts as potential starter cultures LWT |
How to cite this article
Haider Khan, Mohammad Amin Shah and Junaid Ali Shah, 2016. Evaluation of Yogurt Prepared from Locally Propagated Starter Culture. Pakistan Journal of Nutrition, 15: 155-158.
DOI: 10.3923/pjn.2016.155.158
URL: https://scialert.net/abstract/?doi=pjn.2016.155.158
DOI: 10.3923/pjn.2016.155.158
URL: https://scialert.net/abstract/?doi=pjn.2016.155.158