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Citation to this article as recorded by
Faridah, A., R. holinesti, M. Azhar, N. Cahyani and D. Syukri, 2020. The optimization of recipe on the production of natural jam from the peel of dragon fruit (Hylocereus polyrhizus). Pak. J. Nutr., 19: 212-216. CrossRefDirect Link |
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How to cite this article
Anni Faridah, Rahmi Holinesti and Daimon Syukri, 2015. Betalains from Red Pitaya Peel (Hylocereus polyrhizus): Extraction, Spectrophotometric and HPLC-DAD Identification, Bioactivity and Toxicity Screening. Pakistan Journal of Nutrition, 14: 976-982.
DOI: 10.3923/pjn.2015.976.982
URL: https://scialert.net/abstract/?doi=pjn.2015.976.982
DOI: 10.3923/pjn.2015.976.982
URL: https://scialert.net/abstract/?doi=pjn.2015.976.982