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Hulya Yardimci, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu and Yahya Ozdogan, 2015. Relationship Between Hypertension and Consumption Frequency of Certain Foods. Pakistan Journal of Nutrition, 14: 94-99.
DOI: 10.3923/pjn.2015.94.99
URL: https://scialert.net/abstract/?doi=pjn.2015.94.99
DOI: 10.3923/pjn.2015.94.99
URL: https://scialert.net/abstract/?doi=pjn.2015.94.99