Citation to this article as recorded by
Nutritional and Microbiological Quality of Tiger Nut
Tubers (Cyperus esculentus), Derived Plant-Based and Lactic Fermented
Beverages Fermentation Vol. 5, Issue 1, 3, 2018 |
How to cite this article
Agbaje Rachael Bukola, Oyetayo Victor Olusegun and Ojokoh Anthony Okhonloye, 2015. Assessment of the Microbial and Physico-Chemical Composition of Tigernut Subjected to Different Fermentation Methods. Pakistan Journal of Nutrition, 14: 742-748.
DOI: 10.3923/pjn.2015.742.748
URL: https://scialert.net/abstract/?doi=pjn.2015.742.748
DOI: 10.3923/pjn.2015.742.748
URL: https://scialert.net/abstract/?doi=pjn.2015.742.748