Citations in impact factor journals
Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia)
Seed Oils Journal of Food Quality |
How to cite this article
Putthaporn Pumrojana, Suwit Terapuntuwat and Parwadee Pakdee, 2015. Influence of Fatty Acid Composition of Soybean Oil Vs. Beef Tallow on Egg Yolk Fatty Acid Profiles of Laying Hens. Pakistan Journal of Nutrition, 14: 383-387.
DOI: 10.3923/pjn.2015.383.387
URL: https://scialert.net/abstract/?doi=pjn.2015.383.387
DOI: 10.3923/pjn.2015.383.387
URL: https://scialert.net/abstract/?doi=pjn.2015.383.387