Citation to this article as recorded by
Dapanas, K.M. Miche, Duero and G.J. Grace, 2020. Product innovation, acceptability and cost analysis of the white variety of ‘sibujing’ (Allium ampeloprasum) for potential beverage. Pak. J. Nutr., 19: 271-278. CrossRefDirect Link |
Obsequio-Namoco, S.I., 2016. Public high school student's rationale of food choices and its implication to their health decisions and literacy. Pak. J. Nutr., 15: 359-363. CrossRefDirect Link |
Obsequio-Namoco, S.I., 2016. Public high school student's rationale of food choices and its implication to their health decisions and literacy. Pak. J. Nutr., 15: 359-363. CrossRefDirect Link |
How to cite this article
Sarah I. Obsequio- Namoco, Rhoda A. Namoco and Consorcio S. Namoco Jr., 2015. Utilizing Optimization Technique in the Formulation and Development of Snacks for Public Secondary School Students of the Philippines. Pakistan Journal of Nutrition, 14: 370-376.
DOI: 10.3923/pjn.2015.370.376
URL: https://scialert.net/abstract/?doi=pjn.2015.370.376
DOI: 10.3923/pjn.2015.370.376
URL: https://scialert.net/abstract/?doi=pjn.2015.370.376