Citation to this article as recorded by
The characteristics of lactic acid bacteria isolated from fermented food as potential probiotics Journal of Basic and Clinical Physiology and Pharmacology Vol. 32, Issue 4, 743, 2021 |
Differences in Immune Response and Biochemical Parameters of Mice Fed by Kefir Milk and Lacticaseibacillus paracasei Isolated from the Kefir Grains Microorganisms Vol. 9, Issue 4, 831, 2021 |
How to cite this article
Tri Yudani Mardining Raras, Hetti Rusmini, Desie Dwi Wisudanti and Iin Noor Chozin, 2015. Kefir Stimulates Anti-Inflammatory Response in TB-AFB (+) Patients. Pakistan Journal of Nutrition, 14: 330-334.
DOI: 10.3923/pjn.2015.330.334
URL: https://scialert.net/abstract/?doi=pjn.2015.330.334
DOI: 10.3923/pjn.2015.330.334
URL: https://scialert.net/abstract/?doi=pjn.2015.330.334