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How to cite this article
T.C. Kananke, J. Wansapala and A. Gunaratne, 2015. Effect of Processing Methods on Heavy Metal Concentrations in Commonly Consumed Green Leafy Vegetables Available in Sri Lankan Market. Pakistan Journal of Nutrition, 14: 1026-1033.
DOI: 10.3923/pjn.2015.1026.1033
URL: https://scialert.net/abstract/?doi=pjn.2015.1026.1033
DOI: 10.3923/pjn.2015.1026.1033
URL: https://scialert.net/abstract/?doi=pjn.2015.1026.1033