Research Article
Compositional and Rheological Properties of Mozzarella Cheese Prepared from Buffalo Milk
G.M. Mari,
M. Khaskheli,
A.S. Jatoi,
I.H. Qazi,
M. Samina,
A. Talpur,
S. Majeed,
A.H. Soomro,
L. Rukhsana and A. Samad
Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella cheese Food Microbiology |