Citations in impact factor journals
Acorn flour properties depending on the production method and laboratory baking test results: A review Comprehensive Reviews in Food Science and Food Safety Vol. 20, Issue 1, 980, 2021 |
Nutritional, Functional, Physical, and Microstructural Properties of Ethiopian Emmer Wheat (Triticum dicoccum L.) Varieties as Affected by Growing Seasons and Grain Types (Hulled and Dehulled) Journal of Food Quality |
How to cite this article
Madiha Rohi, Imran Pasha, Masood Sadiq Butt and Haq Nawaz, 2013. Variation in the Levels of B-Vitamins and Protein Content in Wheat Flours. Pakistan Journal of Nutrition, 12: 441-447.
DOI: 10.3923/pjn.2013.441.447
URL: https://scialert.net/abstract/?doi=pjn.2013.441.447
DOI: 10.3923/pjn.2013.441.447
URL: https://scialert.net/abstract/?doi=pjn.2013.441.447