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Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono, 2016. Changes in resistant starch content and glycemic index of pre-gelatinized gayam (Inocarfus fagifer Forst.) flour. Pak. J. Nutr., 15: 649-654. CrossRefDirect Link |
How to cite this article
I.E. Mbaeyi-Nwaoha and J.C. Onweluzo, 2013. Functional Properties of Sorghum (S. bicolor L.) - Pigeonpea (Cajanus cajan) Flour Blends and Storage Stability of a Flaked Breakfast Formulated from Blends. Pakistan Journal of Nutrition, 12: 382-397.
DOI: 10.3923/pjn.2013.382.397
URL: https://scialert.net/abstract/?doi=pjn.2013.382.397
DOI: 10.3923/pjn.2013.382.397
URL: https://scialert.net/abstract/?doi=pjn.2013.382.397