Citation to this article as recorded by
Wahjuningsih, S.B., Y. Marsono, D. Praseptiangga and B. Haryanto, 2016. Resistant starch content and glycaemic index of Sago (Metroxylon spp.) starch and red bean (Phaseolus vulgaris) based analogue ric. Pak. J. Nutr., 15: 667-672. CrossRefDirect Link |
Wijanarka, A., T. Sudargo, E. Harmayani and Y. Marsono, 2016. Changes in resistant starch content and glycemic index of pre-gelatinized gayam (Inocarfus fagifer Forst.) flour. Pak. J. Nutr., 15: 649-654. CrossRefDirect Link |
How to cite this article
N.C. Ihediohanma, N.C. Onuegbu, A.I. Peter-Ikechukwu and N.C. Ojimba, 2012. A Comparative Study and Determination of Glycemic Indices of Three Yam Cultivars (Dioscorea rotundata, Dioscorea alata and Dioscorea domentorum). Pakistan Journal of Nutrition, 11: 547-552.
DOI: 10.3923/pjn.2012.547.552
URL: https://scialert.net/abstract/?doi=pjn.2012.547.552
DOI: 10.3923/pjn.2012.547.552
URL: https://scialert.net/abstract/?doi=pjn.2012.547.552