Citations in impact factor journals
Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condiments Critical Reviews in Food Science and Nutrition |
Citation to this article as recorded by
Evaluation of the Effect of
<i>Gurusa</i>, a Ugandan Cereal-Based Fermented Food
on Serum Lipid Profile and Body Weight of Wistar Albino Rats Food and Nutrition Sciences Vol. 07, Issue 04, 284, 2016 |
How to cite this article
Olakunle Moses Makanjuola and Adebola Ajayi, 2012. Effect of Natural Fermentation on the Nutritive Value and Mineral Composition of African Locust Beans. Pakistan Journal of Nutrition, 11: 11-13.
DOI: 10.3923/pjn.2012.11.13
URL: https://scialert.net/abstract/?doi=pjn.2012.11.13
DOI: 10.3923/pjn.2012.11.13
URL: https://scialert.net/abstract/?doi=pjn.2012.11.13