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Adebowale, A.A., M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga, 2012. Functional properties and biscuit making potentials of sorghum-wheat flour composite. Am. J. Food Technol., 7: 372-379. CrossRefDirect Link |
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How to cite this article
Mazaher Abd Elrahim Mohammed, Hattim Makki Mohamed Makki and Abd El Moneim Ibrahim Mustafa, 2011. Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor (L) Moench] and Pigeon Pea (Cajanus cajan). Pakistan Journal of Nutrition, 10: 910-913.
DOI: 10.3923/pjn.2011.910.913
URL: https://scialert.net/abstract/?doi=pjn.2011.910.913
DOI: 10.3923/pjn.2011.910.913
URL: https://scialert.net/abstract/?doi=pjn.2011.910.913