No Citation Found
How to cite this article
Indri Juliyarsi, Sri Melia and Ade Sukma, 2011. The Quality of Edible Film by Using Glycerol as Plastisizer. Pakistan Journal of Nutrition, 10: 884-887.
DOI: 10.3923/pjn.2011.884.887
URL: https://scialert.net/abstract/?doi=pjn.2011.884.887
DOI: 10.3923/pjn.2011.884.887
URL: https://scialert.net/abstract/?doi=pjn.2011.884.887