Citation to this article as recorded by
Yenrina, R., S. Kesuma and A. Tuty, 2016. Effect of natural colorants on color and antioxidant activity of "Kolang Kaling" (sugar palm fruit) jam. Pak. J. Nutr., 15: 1061-1066. CrossRefDirect Link |
How to cite this article
Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini and Nursyafrina Andesta, 2011. The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini). Pakistan Journal of Nutrition, 10: 846-850.
DOI: 10.3923/pjn.2011.846.850
URL: https://scialert.net/abstract/?doi=pjn.2011.846.850
DOI: 10.3923/pjn.2011.846.850
URL: https://scialert.net/abstract/?doi=pjn.2011.846.850