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How to cite this article
Victoria O. Adetunji , 2011. Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines. Pakistan Journal of Nutrition, 10: 792-795.
DOI: 10.3923/pjn.2011.792.795
URL: https://scialert.net/abstract/?doi=pjn.2011.792.795
DOI: 10.3923/pjn.2011.792.795
URL: https://scialert.net/abstract/?doi=pjn.2011.792.795