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Olives and Olive Oil in Health and Disease Prevention Olives and Olive Oil in Health and Disease Prevention |
How to cite this article
Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian and Mohammad Hassannejad, 2011. Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil. Pakistan Journal of Nutrition, 10: 773-780.
DOI: 10.3923/pjn.2011.773.780
URL: https://scialert.net/abstract/?doi=pjn.2011.773.780
DOI: 10.3923/pjn.2011.773.780
URL: https://scialert.net/abstract/?doi=pjn.2011.773.780