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How to cite this article
R. Koffi-Nevry, T.S.T. Ouina, M. Koussemon and K. Brou, 2011. Chemical Composition and Lactic Microflora of Adjuevan, A Traditional Ivorian Fermented Fish Condiment. Pakistan Journal of Nutrition, 10: 332-337.
DOI: 10.3923/pjn.2011.332.337
URL: https://scialert.net/abstract/?doi=pjn.2011.332.337
DOI: 10.3923/pjn.2011.332.337
URL: https://scialert.net/abstract/?doi=pjn.2011.332.337