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Amino acid profile and protein quality in tuber and leaf of
Coccnia abyssinica
(Lam.) (Cogn.) accessions of Ethiopia Food Science & Nutrition Vol. 5, Issue 3, 722, 2017 |
How to cite this article
H.E. Oguche Gladys , 2011. Effect of Drying Methods on Chemical Composition of Spinach Aieifo (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals. Pakistan Journal of Nutrition, 10: 1061-1065.
DOI: 10.3923/pjn.2011.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2011.1061.1065
DOI: 10.3923/pjn.2011.1061.1065
URL: https://scialert.net/abstract/?doi=pjn.2011.1061.1065