Research Article
The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal
A.O. Ani and G.C. Okeke
Effect of dietary inclusion of fermented pigeon pea (Cajanus cajan) meal on growth, apparent nutrient digestibility and blood parameters of cockerel chicks Tropical Animal Health and Production |
Momoh, T.B., C.A. Yaro, S.O. Usman and V.A. Iyeh, 2019. Effect of potash on the tenderness and phytochemical constituents of Cajanus cajan. Trends Applied Sci. Res., 14: 278-282. CrossRefDirect Link |
Pigeon Pea (Cajanus cajan) as an alternative protein source in
broiler feed World`s Poultry Science Journal |
The Dietary Use of Pigeon Pea for Human and Animal Diets The Scientific World Journal |
Effect of Potash on the Tenderness and Phytochemical Constituents of Cajanus cajan Trends in Applied Sciences Research Vol. 14, Issue 4, 278, 2019 |