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Citation to this article as recorded by
El-Shenawy, M., M.A. El-Aziz, W. Elkholy and M.T. Fouad, 2016. Probiotic ice cream made with tiger-nut (Cyperus esculentus) extract. Am. J. Food Technol., 11: 204-212. CrossRefDirect Link |
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How to cite this article
M.U. Ukwuru, C.L. Ibeneme and G.I. Agbo, 2011. New Product Development from Tigernut (Cyperus esculentus) and Their Sensory, Proximate and Microbiological Evaluation. Pakistan Journal of Nutrition, 10: 101-105.
DOI: 10.3923/pjn.2011.101.105
URL: https://scialert.net/abstract/?doi=pjn.2011.101.105
DOI: 10.3923/pjn.2011.101.105
URL: https://scialert.net/abstract/?doi=pjn.2011.101.105