Citations in impact factor journals
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activity against some potato bacterial pathogens of fruit extracts from
Phytolacca dioica and Ziziphus spina-christi grown in Egypt Scientia Horticulturae |
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Tea by Different Extraction Methods International Journal of Food Properties |
Citation to this article as recorded by
Silvia, D., M.F. Masturah, Y.T. Aris, W.A.W. Nadiah and R. Bhat, 2012. The effects of different extraction temperatures of the screw press on proximate compositions, amino acid contents and mineral contents of Nigella sativa meal. Am. J. Food Technol., 7: 180-191. CrossRefDirect Link |
Citation to this article as recorded by
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications Food Bioactive Ingredients |
The Effects of Different Extraction Temperatures of the Screw Press on Proximate Compositions, Amino Acid Contents and Mineral Contents of Nigella sativa Meal American Journal of Food Technology Vol. 7, Issue 4, 180, 2012 |
How to cite this article
Harami M. Adamu, E.O. Ekanem and Suleiman Bulama, 2010. Identification of Essential Oil Components from Nigella sativa Seed by Gas Chromatography-mass Spectroscopy. Pakistan Journal of Nutrition, 9: 966-967.
DOI: 10.3923/pjn.2010.966.967
URL: https://scialert.net/abstract/?doi=pjn.2010.966.967
DOI: 10.3923/pjn.2010.966.967
URL: https://scialert.net/abstract/?doi=pjn.2010.966.967