Citation to this article as recorded by
Improving cocoa beans value chain using local convection dryer: A case study of Fako Division Cameroon. Scientific African |
Effect of farmers’ management practices on safety and quality standards of cocoa production: A structural equation modeling approach. Cogent Food & Agriculture Vol. 6, Issue 1, 1844848, 2020 |
How to cite this article
J.A. Folayan , 2010. Nigerian Cocoa and Cocoa By-products: Quality Parameters, Specification and
the Roles of Stakeholders in Quality Maintenance. Pakistan Journal of Nutrition, 9: 915-919.
DOI: 10.3923/pjn.2010.915.919
URL: https://scialert.net/abstract/?doi=pjn.2010.915.919
DOI: 10.3923/pjn.2010.915.919
URL: https://scialert.net/abstract/?doi=pjn.2010.915.919